Dietary fat intake and risk of ovarian cancer in the NIH-AARP Diet and Health Study.

Abstract

Fat intake, especially from animal sources, was related to an increased risk of ovarian cancer.

The association may be modified by parity and oral contraceptive use, which warrants further investigation.

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Authors

Publication date

2012-02-01

Journal

British journal of cancer
Br J Cancer (1532-1827)

Journal topics

Language

Eng.

Copyright

British journal of cancer

Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD 20852, USA.

Release reference

Br J Cancer. 2012 Jan;106(3):596-602

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