Optimizing riboflavin status offers a low-cost targeted strategy for managing elevated BP in this genetically at-risk group.
These findings, if confirmed in the general population, could have important implications for the prevention of hypertension.
2012-02-21
Eng.
Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, Northern Ireland, United Kingdom.
Am J Clin Nutr. 2012 Mar;95(3):766-72
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