The concept of "critical nutrient density" in complementary feeding: the demands on the "family foods" for the nutrient adequacy of young Guatemalan children with continued breastfeeding.


Abstract

The critical nutrient density concept is useful to evaluate the nutrient adequacy of the young child's diet.

Multiple micronutrients are likely to be limited in the diets of Guatemalan young children with continued breastfeeding and family foods.


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