Food and chemical toxicology

Last articles of the journal Food and chemical toxicology

Found 2397 articles. Showing from 1 to 10.

Food and chemical toxicology (2013-05-17)
Cognitive-enhancing effects of Rhus verniciflua bark extract and its active flavonoids with neuroprotective and anti-inflammatory activities.

Food and chemical toxicology (2013-05-17)
Brucine, an effective natural compound derived from nux-vomica, induces G1 phase arrest and apoptosis in LoVo cells.

Food and chemical toxicology (2013-05-17)
Pesticide exposure and genetic variation in xenobiotic-metabolizing enzymes interact to induce biochemical liver damage.

Food and chemical toxicology (2013-05-16)
Antiobesity effects of quercetin-rich onion peel extract on the differentiation of 3T3-L1 preadipocytes and the adipogenesis in high fat-fed rats.

Food and chemical toxicology (2013-05-16)
Pre-clinical anti-inflammatory aspects of a cuisine and medicinal millennial herb: Malva sylvestris L.

Food and chemical toxicology (2013-05-15)
Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava.

Food and chemical toxicology (2013-05-15)
A 90-day subchronic oral toxicity study of triterpene-enriched extract from Alismatis Rhizoma in rats.

Food and chemical toxicology (2013-05-15)
Protective Role of Phosphatidylcholine against Cisplatin-Induced Renal Toxicity and Oxidative Stress in Rats.

Food and chemical toxicology (2013-05-15)
Taiwan food scandal: The illegal use of phthalates as a clouding agent and their contribution to maternal exposure.

Food and chemical toxicology (2013-05-14)
The antioxidant activity and active component of Gnaphalium affine extract.

« Previous
1
2
3
4
5
6
7
8
9
10
11
Next »

Filters

Categories

Subjects

Year of publication

Español | English

© Galenicom 1999-2013