Food and chemical toxicology, page 4

Last articles of the journal Food and chemical toxicology

Found 2411 articles. Showing from 31 to 40.

Food and chemical toxicology (2013-05-06)
6-Acetonyl-5,6-dihydrosanguinarine (ADS) from Chelidonium majus L. triggers proinflammatory cytokine production via ROS-JNK/ERK-NFκB signaling pathway.

Food and chemical toxicology (2013-05-03)
Investigation on the interaction of the toxicant, gentian violet, with bovine hemoglobin.

Food and chemical toxicology (2013-05-03)
Bioconcentration of chromium in edible mushrooms: Influence of environmental and genetic factors.

Food and chemical toxicology (2013-05-01)
Vitamin C and lifespan in model organisms.

Food and chemical toxicology (2013-04-30)
Effects of red wine intake on human salivary antiradical capacity and total polyphenol content.

Food and chemical toxicology (2013-04-30)
Hydroxytyrosyl alkyl ether derivatives inhibit platelet activation after oral administration to rats.

Food and chemical toxicology (2013-04-30)
Evaluation of genotoxicity of nitrile fragrance ingredients using in vitro and in vivo assays.

Food and chemical toxicology (2013-04-29)
Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project.

Food and chemical toxicology (2013-04-29)
Gene expression profiling and pathway analysis of hepatotoxicity induced by triptolide in Wistar rats.

Food and chemical toxicology (2013-04-27)
High salt intake does not produce additional impairment in the coronary artery relaxation of spontaneously hypertensive aged rats.

Filters

Categories

Subjects

Year of publication

Español | English

© Galenicom 1999-2013