Food and chemical toxicology, page 5

Last articles of the journal Food and chemical toxicology

Found 2398 articles. Showing from 41 to 50.

Food and chemical toxicology (2013-04-21)
In vitro antiproliferative effect of a water-soluble Laminaria japonica polysaccharide on human melanoma cell line A375.

Food and chemical toxicology (2013-04-20)
Toxic essential oils. Part II: Chemical, toxicological, pharmacological and microbiological profiles of Artemisia annua L. volatiles.

Food and chemical toxicology (2013-04-19)
Migration of cyclo-diBA from coatings into canned food: Method of analysis, concentration determined in a survey and in silico hazard profiling.

Food and chemical toxicology (2013-04-19)
Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters.

Food and chemical toxicology (2013-04-18)
Amelioration by chicory seed extract of diabetes- and oleic acid-induced non-alcoholic fatty liver disease (NAFLD)/non-alcoholic steatohepatitis (NASH) via modulation of PPARα and SREBP-1.

Food and chemical toxicology (2013-04-18)
Effect of smoke generation sources and smoke curing duration on the levels of polycyclic aromatic hydrocarbon (PAH) in different suites of fish.

Food and chemical toxicology (2013-04-18)
Taraxacum official (dandelion) leaf extract alleviates high-fat diet-induced nonalcoholic fatty liver.

Food and chemical toxicology (2013-04-18)
Protective effects of selenium on oxidative damage and oxidative stress related gene expression in rat liver under chronic poisoning of arsenic.

Food and chemical toxicology (2013-04-18)
Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. "berries" from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities.

Food and chemical toxicology (2013-04-18)
Protective effects of naringin against paraquat-induced acute lung injury and pulmonary fibrosis in mice.

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