Food-Handling, page 10

Search results for Food-Handling

Found 901 articles. Showing from 91 to 100.

Food science and technology international = Ciencia y tecnología de los alimentos internacional (2012-11-23)
An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing.

The American journal of clinical nutrition (2006-03-08)
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.

Journal of the American Dietetic Association (2005-09-26)
Application of a five-step message development model for food safety education materials targeting people with HIV/AIDS.

Food and chemical toxicology (2007-12-17)
Effect of thermal treatments on arsenic species contents in food.

Journal of food protection (2012-09-17)
Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan (2008-01-21)
Detection of irradiated meat, fish and their products by measuring 2-alkylcyclobutanones levels after frozen storage.

The American journal of clinical nutrition (2010-04-21)
Trends in food availability, 1909-2007.

The American journal of clinical nutrition (2009-06-22)
Food sources of nitrates and nitrites: the physiologic context for potential health benefits.

Otolaryngology--head and neck surgery (2004-01-16)
The risk of aspiration of pureed food as determined by flexible endoscopic evaluation of swallowing with sensory testing.

Journal of the American Dietetic Association (1998-06-24)
Taxonomic classification helps identify flavonoid-containing foods on a semiquantitative food frequency questionnaire.

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