Food-Handling, page 3

Search results for Food-Handling

Found 906 articles. Showing from 21 to 30.

Annual review of public health (1995-09-19)
Exposure assessment error and its handling in nutritional epidemiology.

Food and chemical toxicology (2013-01-20)
Impact of cooking and handling conditions on furanic compounds in breaded fish products.

Faraday discussions (2012-12-13)
Soft matter approaches as enablers for food macroscale simulation.

Journal of the science of food and agriculture (2012-07-20)
Critical points of Brazil nuts: a beginning for food safety, quality control and Amazon sustainability.

Yakugaku zasshi (2008-06-03)
How to use medical and drug information: view of integrated information handling.

Journal of food science (2008-09-22)
Innovative uses of near-infrared spectroscopy in food processing.

Giornale italiano di medicina del lavoro ed ergonomia (2011-07-01)
[Manual material handling risk assessment and ergonomic improvement in foodstuff retailing company].

Journal of the American Dietetic Association (2001-11-21)
Identification and classification of consumer food-handling behaviors for food safety education.

Journal of agricultural and food chemistry (2012-07-25)
Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation.

Journal of agricultural and food chemistry (2008-08-07)
Detection of SNPs in fish DNA: application of the fluorogenic ribonuclease protection (FRIP) assay for the authentication of food contents.

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