Plants-Edible, page 5

Search results for Plants-Edible

Found 208 articles. Showing from 41 to 50.

Clinical laboratory science (1998-12-04)
Foodborne illness: is the public at risk?

Environmental pollution (2008-07-14)
Reduced nitrogen has a greater effect than oxidised nitrogen on dry heathland vegetation.

Nutrition reviews (2008-07-31)
Phytochemicals and age-related eye diseases.

Nutrition reviews (2003-08-11)
An historical perspective from the Green Revolution to the gene revolution.

Journal of ethnobiology and ethnomedicine (2012-08-07)
Assessing the levels of food shortage using the traffic light metaphor by analyzing the gathering and consumption of wild food plants, crop parts and crop residues in Konso, Ethiopia.

Food and chemical toxicology (1999-05-17)
Antimutagens in food plants eaten by Polynesians: micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4,5-f]quinoline.

Central nervous system agents in medicinal chemistry (2012-08-01)
Beneficial effects of herbs, spices and medicinal plants on the metabolic syndrome, brain and cognitive function.

The American journal of clinical nutrition (2009-04-21)
Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid-rich plant foods.

Journal of agricultural and food chemistry (2000-11-13)
Evaluation of extracts from Gevuina avellana hulls as antioxidants.

Free radical biology & medicine (2001-02-02)
Potential health impacts of excessive flavonoid intake.

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