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Se han encontrado 286 artículos. Mostrando del 41 al 50.

Food chemistry (2012-05-11)
Characterisation of three starch degrading enzymes: thermostable β-amylase, maltotetraogenic and maltogenic α-amylases.

Food chemistry (2012-04-30)
Identification of isomers and determination of octenylsuccinate in modified starch by HPLC and mass spectrometry.

Plant physiology and biochemistry (2012-06-28)
Comprehensive survey of redox sensitive starch metabolising enzymes in Arabidopsis thaliana.

Applied microbiology and biotechnology (2012-07-14)
Engineering yeasts for raw starch conversion.

Methods in molecular biology (2012-07-30)
Reducing the effect of variable starch levels in biomass recalcitrance screening.

Bioscience, biotechnology, and biochemistry (2012-08-07)
Interdomain disulfide bridge in the rice granule bound starch synthase I catalytic domain as elucidated by X-ray structure analysis.

Journal of agricultural and food chemistry (2012-08-30)
Comparison of the gelatinization behavior of organic and conventional spelt starches assessed by thermal and rheological analyses.

Molecules (2012-09-12)
A comparative study of the characteristics of cross-linked, oxidized and dual-modified rice starches.

Food chemistry (2012-05-18)
Chemical composition and starch digestibility in flours from Polish processed legume seeds.

Die Pharmazie (2013-03-08)
Formulation and evaluation of clozapine orally disintegrating tablets prepared by direct compression.

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